Extractable sulphate and organic sulphur in soils and their availability to plants

Ten soils collected from the major arable areas in Britain were used to assess the availability of soil sulphur (S) to spring wheat in a pot experiment. Soils were extracted with various reagents and the extractable inorganic SO₄-S and total soluble S(SO₄-S plus a fraction of organic S) were determined using ion chromatography (IC) or inductively-coupled plasma atomic emission spectrometry (ICP-AES), respectively. Water, 0.016 M KH₂PO₄, 0.01 M CaCl₂ and 0.01 M Ca(H₂PO₄)₂ extracted similar amounts of SO₄-S, as measured by IC, which were consistently smaller than the total extractable S as measured by ICP-AES. The amounts of organic S extracted varied widely between different extractants, with 0.5 M NaHCO₃ (pH 8.5) giving the largest amounts and 0.01 M CaCl₂ the least. Organic S accounted for approximately 30–60% of total S extracted with 0.016 M KH₂PO₄ and the organic C:S ratios in this extract varied typically between 50 and 70. The concentrations of this S fraction decreased in all soils without added S after two months growth of spring wheat, indicating a release of organic S through mineralisation. All methods tested except 0.5 M NaHCO₃-ICP-AES produced satisfactory results in the regression with plant dry matter response and S uptake in the pot experiment. In general, 0.016 M KH₂PO₄ appeared to be the best extractant and this extraction followed by ICP-AES determination was considered to be a good method to standardise on.     

Differences in the metabolic responses of root tips of wheat and rye to aluminium stress

The effects of aluminium (Al) ions on the metabolism of root apical meristems were examined in 4-day-old seedlings of two cereals which differed in their tolerance to Al: wheat cv. Grana (Al-sensitive) and rye cv. Dakowskie Nowe (Al tolerant). During a 24 h incubation period in nutrient solutions containing 0.15 mM and 1.0 mM of Al for wheat and rye, respectively, the activity of first two enzymes in the pentose phosphate pathway (G-6-PDH and 6-PGDH) decreased in the sensitive cultivar. In the tolerant cultivar activities of these enzymes increased initially, then decreased slightly, and were at control levels after 24 h. In the Al-sensitive wheat cultivar a 50% reduction in the activity of 6-phosphogluconate dehydrogenase was observed in the presence of Al. Changes in enzyme activity were accompanied by changes in levels of G-6-P- the initial substrate in the pentose phosphate pathway. When wheat was exposed for 16 h to a nutrient solution containing aluminium, a 90% reduction in G-6-P concentration was observed. In the Al-tolerant rye cultivar, an increase and subsequently a slight decrease in G-6-P concentration was detected, and after 16 h of Al-stress the concentration of this substrate was still higher than in control plants. This dramatic Al-induced decrease in G-6-P concentration in the Al-sensitive wheat cultivar was associated with a decrease in both the concentration of glucose in the root tips as well as the activity of hexokinase, an enzyme which is responsible for phosphorylation of glucose to G-6-P. However, in the Al-tolerant rye cultivar, the activity of this enzyme remained at the level of control plants during Al-treatment, and the decrease in the concentration of glucose occurred at a much slower rate than in wheat. These results suggest that aluminium ions change cellular metabolism of both wheat and rye root tips. In the Al-sensitive wheat cultivar, irreversible disturbances induced by low doses of Al in the nutrient solution appear very quickly, whereas in the Al-tolerant rye cultivar, cellular metabolism, even under severe stress conditions, is maintained for a long time at a level which allows for root elongation to continue.Abbreviations G-6-PDH glucose-6-phosphate dehydrogenase - 6-PGDH 6-phosphogluconate dehydrogenase - G-6-P glucose-6-phosphate - TEA triethanolamine     

Gravitropic response growth angle and vertical distribution of roots of wheat (Triticum aestivum L.)

Recent work on root distribution, growth angles and gravitropic responses in Japanese cultivars of winter wheat are reviewed. Vertical distribution of roots, which influences the environmental stress tolerance of plants, was observed in the 12 Japanese cultivars in the field. The root depth index (RDI: the depth at which 50% of the root length has been reached) differed among the cultivars at the stem elongation stage. Since the RDI was closely related to the growth angle of seminal roots obtained in a pot experiment, it was assumed that growth angle is useful for predicting vertical root distribution among wheat genotypes. Gravitropic responses of the primary seminal root of 133 Japanese wheat cultivars assessed by measuring the growth angle in agar medium, were larger in the northern Japanese cultivars and smaller in the southern ones. It was also found that the geographical variation resulted from the wheat breeding process, i.e. genotypes with limited gravitropic responses of roots had been selected in the southern part of Japan where excessive soil moisture is one of the most serious problems.     

小麦品种抗性对麦长管蚜种群增长的影响

本研究采用室内、外结合的方法,分苗期和拔节期,对大田抗蚜性鉴定中表现不同的10个小麦品种的抗性对麦长管蚜种群增长的影响进行了研究。研究结果显示,品种抗性对麦长管蚜的存活率、发育进度、繁殖力有一致的抑制作用;品种间抗蚜性存在显著差异。同时通过组建不同品种上麦长管蚜繁殖特征生命表,从量的角度揭示了小麦品种抗性与麦长管蚜种群增长之间的关系。     

氮肥和底墒对小麦籽粒灌浆过程的调节效应分析

以氮肥和底墒为决策变量,采用最优二次Ｄ饱和设计,用Ｌｏｇｉｓｔｉｃ方程拟合各水肥处理的籽粒充实过程,并推导出一系列次级参数,分别建立了小麦籽粒灌浆强度与持续时间参数的数学模型。结果表明：生长在氮肥或底墒逆境条件下的小麦受精子房的生长潜势（Ｃｏ）较大,并随逆境条件的改善而降低;千粒重（Ｙｏ）与灌浆快增期（Ｔ）的长短、最大灌浆速率（Ｒ＿（ｍａｘ））和平均灌浆速率（Ｒ）无明显相关性,却与起始生长势、灌浆系数（Ｔ·Ｒ＿（ｍａｘ））高度正相关,并且千粒重与灌浆系数的相关性明显大于千粒重与起始生长势的相关性;氮肥和底墒对籽粒灌浆特性具有显著的调节作用。同时还阐述了调节这些参数的水肥栽培途径。     

陕西关中小麦品种更替中性状演变及其发展方向

以关中地区四十年代到九十年代推广种植的主要代表品种及品系为材料,对其分蘖动态、生育期、株高因素、穗部性状、产量、生物学产量、经济系数及冬春性等２０个性状进行了研究,其结果表明关中地区四十代到九十年代小麦品种性状演变的趋势是：冬、春季分蘖变化不大,冬季分蘖趋向略增;春季分蘖趋向略减;成穗数趋向降低,拨节,抽穗和开花期有趋早倾向,而成熟期和总生育天数无明显变化,株高降低极明显（１３７．７－８５．２ｃｍ     

“8455”小麦植株化学成分与麦蚜（长管蚜、二叉蚜）种群消长的关系

通过对两种肥力条件下的“8455”小麦植株化学成分与麦长管蚜和麦二叉蚜种群消长关系的研究与分析,结果表明可溶性糖、含钾量、含水量是影响麦二叉蚜种群消长的主要因子,胱氨酸是影响麦长管蚜种群消长的主要因子。     

麦秸覆盖夏玉米对其苗期生长发育的生化他感作用研究初报

麦秸覆盖夏玉米对其苗期生长发育的生化他感作用研究初报张玉铭,马永清（中国科学院石家在农业现代化研究所,０５００２１）ＡｌｌｅｌｏｐａｔｈｉｃＥｆｆｅｃｔｏｆＷｈｅａｔＳｔｒａｗＭｕｌｃｈｉｎｇｏｎＳｅｅｄｌｉｎｇＧｒｏｗｔｈａｎｄＤｅｖｅｌｏｐｍｅｎ...     

Sucrose and fructan metabolism in wheat roots at chilling temperatures

Sucrose and fructan metabolism were studied in wheat ( Triticuin aotiirum L. cv. Tribal 800) roots during a period at chilling temperature. Enzyme activities related to fructan and sucrose metabolism were measured. Sucrose-sucrose fructosyl transfer-ase (EC 2.4.1.99) activity increased more than 25-fold when plants were cooled to 4°C. Sucrose synthase (EC 2.4.1.13) and sucrose-phosphate synthase (EC 2.4.1.14) activities also increased, but low temperatures had no significant effect on invertaso (EC 3.2.1.26) or on fructan hydrolase (EC 3.2.1.26) activities. The accumulation pattern of fructan in roots was different to that in leaves. In roots chilling stimulated the synthesis of fructans of high degree of polymerization.